Revolutionary in terms of recipe and design
We use Gastronology to develop delicious 3D food recipes with a much improved flavour and a functional or fun shape. On the one hand we devise attractive, recognisable food shapes which look identical to normal solid food. The colour, shape and experience on the plate are the same. Only the bite is different because it is soft instead of al dente. This makes it ideal for dysphagia patients and others. On the other hand we develop fun and experimental shapes which are deliberately not based on how the food originally looked. This makes them irresistible to, for example, young children.