Wageningen University & Research (WUR)
'To explore the potential of nature to improve the quality of life' (WUR). 'Refining what's good. Making lives better.' (Gastronology). Two missions, a single goal. Wageningen Food & Biobased Research, together with the Netherlands Organisation for Applied Scientific Research (TNO) and the Eindhoven University of Technology, is going to start researching 3D food printing applications in the first quarter of 2021. They are to be joined by partners from the business community in the form of Lamb Weston/Meijer, Ruitenberg Ingredients and Gastronology. On our behalf they are going to investigate how the texture of 3D food recipes can be optimised for each type of consumer. The research is set to continue until 2024.